Japon bıldırcını rasyonlarına Murt uçucu yağı (Myrtus communis) ilavesinin Lipopolysaccharide uyarımlı inflamasyonda büyüme, yem tüketimi, karkas, bazı kan ve doku özellikleri üzerine etkileri

This study, it was aimed to determine the effects of murt volatile oil added diet on Lipopolysaccharide (LPS) induced inflammation body weight, feed consumption, conversion ratio, slaughter characteristics, some blood and organ parameters in quails. The study groups were formed as follows: control (commercial chick starter feed), M group + 200 mg/kg Murt oil), MLPS 1 mg/kg-17th day 7.5 mg/kg- 24th intrabdominal LPS administered group) 17th - intraabdominal group). 4 experimental consisting 40 (4x10) quail chicks fattening period lasted for 36 days. liver OSI (Oxidative stress index) values found be lower with supplementation than without addition. During weight value determined In addition, ratio significantly better between 5th 33rd days other groups. Significant differences terms gizzard chest+back+neck+wing values. macroscopic histopathological hyperemia not observed small intestines, there an increase cell infiltration compared group, degeneration necrosis epithelium detected more prominently. that addition compound had a positive effect growth performance, consumption efficiency.